Tilting
Bratt Pan
V-Eco Series
Six cooking modes. One energy-efficient unit. The V-Eco Bratt Pan delivers multifunctional commercial cooking with precise temperature control and triple-layer safety — at the right cost of ownership for every kitchen type.
One Pan — Six Cooking Methods at the Right Cost
The Tilting Bratt Pan V-Eco Series is the most versatile piece of cooking equipment in the Apollo Virtuonox range. Its large, flat-bottomed vessel handles wet and dry cooking with equal efficiency — replacing dedicated fryers, griddles, stock pots and braising pans with a single multifunctional unit that saves both space and capital expenditure.
The V-Eco series is optimised for energy efficiency while maintaining precise temperature control throughout all cooking modes. A secure locking system ensures the pan cannot tilt accidentally during cooking, while overheat protection and automatic shut-off provide an additional layer of safety for continuous commercial use.
Available in multiple capacity configurations for gas or electric heating, the V-Eco Bratt Pan is manufactured to order at our Sanand GIDC, Ahmedabad facility with pan-India delivery and installation.
Six Cooking Modes — One Unit
The V-Eco Bratt Pan eliminates the need for separate fryers, griddles, boiling pans and braising vessels — every mode available on demand, in the same footprint.
Frying
Large flat SS 304 cooking surface reaches high temperatures for searing, stir-frying and large-batch pan-frying with consistent results across the entire surface.
Grilling
Precision thermostat control lets you hold exact grill temperatures for meats, vegetables and fish — consistent grill results across every commercial batch.
Boiling
Fill the vessel with liquid and use the V-Eco as a high-volume boiling pan — stocks, soups, pasta and rice at commercial scale without a separate appliance.
Braising
Sear proteins on the flat base then add liquid, engage the lid and braise to tender — combining dry and wet cooking in the same vessel in a single operation.
Simmering
Low-end temperature precision keeps sauces, curries and reductions at an exact simmer without scorching — vital for consistent quality in high-volume service.
Steaming
Add a small amount of water to the sealed vessel and steam vegetables, fish and proteins in batches — preserving nutrients and achieving consistent texture at scale.
12 Features Built for Commercial Kitchens
Every specification reduces operating costs, increases operator safety and delivers consistent cooking performance throughout thousands of service cycles.
6-in-1 Multi-Function
Fry, grill, boil, braise, simmer and steam — six cooking methods in a single unit, eliminating the capital and maintenance cost of multiple specialist appliances.
Safe Manual Tilting
Smooth, controlled manual tilting mechanism enables safe pouring during service — no motorized dependency, lower maintenance, reliable operation in all kitchen conditions.
Energy-Efficient Design
The V-Eco heating system is optimised to minimise fuel and power consumption across all six cooking modes — reducing your energy bill per batch throughout the year.
Precise Temperature Control
Built-in precision thermostat maintains target temperature consistently — essential for repeatable quality across every cooking mode and every service shift.
Overheat Protection
Integrated overheat protection system automatically limits temperature excursion — protecting food quality and equipment from thermal damage during all operations.
Automatic Shut-Off
Automatic shut-off activates when the secure locking mechanism is engaged — an additional safety layer preventing unintended heat supply during loading and service changeovers.
Secure Locking System
Positive-lock mechanism prevents accidental tilting during cooking — operators can work with confidence around a secured vessel at any temperature.
SS 304 Body Construction
Premium food-grade AISI 304 stainless steel construction ensures full hygiene compliance, corrosion resistance and long-term structural integrity for continuous commercial use.
Insulated Handles
Thermally insulated handles and body panels protect operators from contact with hot surfaces — essential for safety compliance in professional kitchen environments.
Large Cooking Surface
The generously sized flat-bottomed vessel accommodates high-volume batch cooking — maximising throughput per service cycle without crowding the cooking surface.
Gas or Electric
Available in both gas-fired and electric-heated configurations — choose the heat source that matches your kitchen infrastructure and operational requirements.
Custom Sizes Available
Available in multiple capacity configurations and customised to exact requirements — manufactured to order at our Sanand GIDC, Ahmedabad facility.
Three Layers of Built-In Safety
The V-Eco Bratt Pan is engineered with three independent safety systems — each designed to protect operators and food quality during continuous commercial operation.
Overheat Protection
Automatically monitors vessel temperature and limits heat input if the temperature approaches a dangerous threshold — protecting both the food and the equipment from thermal damage.
Automatic Shut-Off
Heat supply automatically cuts off when the secure locking mechanism is engaged — preventing unintended heat during loading, emptying and cleaning operations.
Secure Locking System
Positive-lock mechanism ensures the vessel cannot tilt accidentally during cooking — operators can work safely at full temperature without risk of unintended discharge.
Available in Multiple Capacities
Every V-Eco Bratt Pan is manufactured to order in the capacity that fits your kitchen output — with customisation available for non-standard requirements.
Full Specifications
All specifications are for standard configurations. Custom dimensions and configurations available on request.
Gas Model
- High heat output
- Lower infrastructure cost
- Adjustable flame
- Proven reliability
Electric Model
- Precise temp hold
- Cleaner operation
- No gas line required
- Thermostat standard
Trusted Across Every Kitchen Type
The V-Eco Bratt Pan is deployed in hotels, hospitals, canteens and catering operations throughout India — wherever high-volume versatile cooking is a daily requirement.
V-Eco vs V-Aristo — Which Is Right for You?
Both series share SS 304 construction and six cooking modes. The difference is tilting system, cooking surface specification and feature level.
Manual Tilting — Cost-Efficient
- Manual tilting — smooth, safe and maintenance-free
- SS 304 construction — same premium material standard
- Triple safety: overheat + auto shut-off + secure lock
- Energy-efficient V-Eco heating system
- Lower capital investment — ideal for budget-conscious kitchens
- Ideal for mid-volume or secondary kitchen stations
Motorized Tilt + Duomat Surface
- Large premium Duomat cooking surface — superior heat distribution
- Motorized electro-mechanical tilt — one-button precision control
- Low-pressure tubular burners with Piezo ignition
- 100°C to 290°C precision temperature range
- Automatic safety gas valve on flame failure
- Ideal for continuous high-volume premium kitchens
Why Specify the V-Eco Bratt Pan
Replaces 6 Appliances
Six cooking modes in a single footprint — dramatically reducing capital expenditure, kitchen space requirements and equipment maintenance overhead.
Lower Energy Costs
The V-Eco heating system reduces fuel and power consumption per batch across all cooking modes — delivering measurable savings over the product lifetime.
Triple Safety Standard
Overheat protection, automatic shut-off and secure locking work in combination — providing three independent safety barriers for continuous commercial use.
Made for India
Designed and manufactured at our Sanand GIDC facility for Indian kitchen conditions — with pan-India installation support and fast after-sales service.
Enquire About the Tilting Bratt Pan V-Eco Series
Get specifications, pricing and delivery timelines from our team. Pan-India installation support available.