Deep fat fryers · burner ranges · tilting bratt pans · steam kettles — Apollo manufactures every piece of cooking equipment your professional kitchen needs, built from SS 304/316 for continuous commercial use.
Commercial cooking equipment is the backbone of any food service operation. Whether you run a high-volume hotel kitchen, a busy restaurant, a hospital dietary department or a large institutional canteen — the right equipment delivers faster output, consistent quality and lower operating costs.
Apollo Equipments is a leading manufacturer of commercial cooking equipment in India. Our range spans from individual burners and griddle plates to complete tilting bratt pans, boiling kettles and modular cooking suites — all fabricated in SS 304/316 and engineered for continuous commercial use.
Every product is built at our 33,000 sq ft facility in Ahmedabad using CNC-precision machining, certified stainless steel and rigorous multi-stage quality inspection. Custom dimensions and bespoke configurations are available across the entire range.
Our most popular and technically advanced cooking equipment — designed for high-volume commercial kitchens across India.
High-capacity commercial deep fat fryers with precise temperature control for frying french fries, chicken, snacks and more. Built for continuous high-volume operations in hotels, QSRs and catering companies.
The workhorse of any large commercial kitchen. Combines frying, braising, boiling and steaming in one unit. The hydraulic tilting mechanism allows effortless, safe pouring — essential for hospitals, hotels and institutions.
Built for boiling large quantities of rice, dal, pasta, soups and stocks in one go. Motorised tilting makes emptying effortless and safe — ideal for canteens, catering operations and large institutional kitchens.
Steam-jacketed boiling kettles for cooking soups, gravies, sauces and stocks in bulk. The steam jacket delivers even, gentle heat with no scorching — ideal for hotel kitchens, hospital dietary units and CPUs.
All products manufactured in SS 304 stainless steel. Custom sizes, gas/electric variants and bespoke configurations available on request.
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5 products
Four-burner range with integrated under-oven. Ideal for multi-zone hotel cooking.
Space-efficient range with heavy-duty cast iron burners and high BTU output.
Compact twin-burner for cloud kitchens, small restaurants and supplementary stations.
High-BTU heavy-duty burner for large stock pots, bulk dal and gravies.
High-pressure wok burner for stir-frying at extreme heat in Chinese and Asian kitchens.
4 products
Heavy-duty flat griddle for steaks, pancakes, sandwiches and grilled items.
Combined hot plate and oven for baking, roasting and direct cooking. Compact footprint.
High heat output hot plate for rapid large-quantity cooking in single and double configs.
Specially designed flat plate for roti and chapati production at scale with even puffing.
5 products
Multi-tray SS idli steamer for consistent, high-volume idli production.
Large-capacity steam-jacketed kettle for soups, stocks, sauces and gravies.
Multi-purpose tilting pan combining frying, braising and boiling in one unit.
Motorised tilt boiling pan for safe, effortless bulk emptying in institutional kitchens.
Fixed steam-jacketed boiling pan for hospitals, central kitchens and large institutions.
4 products
Overhead salamander for finishing, browning, gratinating and melting.
Cast iron plate grille for toasted sandwiches, paninis and wraps with criss-cross marks.
Clay-lined tandoor for authentic naans, grilled meats and curries. Gas & electric models.
European-range tilting boiling kettle for large-volume soups and stocks production.
Every piece of cooking equipment we manufacture goes through multi-stage quality inspection before leaving our Ahmedabad facility.
All food-contact surfaces in certified stainless steel — no aluminium, no coating that peels
Bespoke sizes, special finishes and custom configurations for your exact kitchen layout
Every product available in LPG, PNG or electric — matching your existing fuel infrastructure
Manufactured to FSSAI and food-safety standards across the entire cooking equipment range
Logistics and professional installation support across all major cities and states in India
Comprehensive warranty with annual maintenance contracts and genuine spare parts availability
33,000 sq ft facility with CNC machining delivering precision-engineered equipment every time
Decades of manufacturing expertise behind every piece of equipment that leaves our facility
Bespoke sizes, special finishes, custom fuel configurations — our engineers design and manufacture to your exact kitchen specifications.
Get a customised quote from our team. We manufacture, deliver and install across India.
