SS 304 · Custom Built · 5-Star Approved
Premium
Servery
Equipment
Buffet counters, hot bain maries, hot case trolleys, service counters and dining tables — Apollo Equipments manufactures complete servery solutions for hotels, restaurants, hospitals and institutional dining across India.
Professional Servery Equipment for Every Food Service Operation
Servery equipment bridges the gap between your kitchen and your guests — ensuring food is served at the right temperature, in hygienic conditions, and presented with the professionalism your guests expect. From buffet counters with plate warmers to mobile hot bain maries, the right servery setup improves service speed and food safety simultaneously.
Apollo Equipments is a trusted manufacturer of commercial servery equipment for hotels, restaurants, corporate cafeterias and catering companies across India. Every unit is fabricated from heavy-gauge SS 304 stainless steel with precision welding and mirror-polished finishes that meet the aesthetic standards of five-star dining environments.
Trusted By
Who Uses Apollo Servery Equipment
Buffet Counter with Plate Warmer
India's Premier Buffet Counter — Elegant, Functional, Custom-Built
Apollo's buffet counters with integrated plate warmers are the centrepiece of every hotel buffet, catering setup and institutional dining room. Available in straight, L-shape and U-shape configurations up to 5000mm, each counter combines an infrared plate warmer below with GN pan chafing openings on top — keeping food hot from 60°C to 90°C throughout service.
- Custom L-shape, U-shape and island configurations
- Integrated infrared plate warmer below counter
- GN 1/1 and 1/2 pan openings for food service
- Mirror-polished SS 304 — meets 5-star aesthetics
- Optional sneeze guard for open buffet food safety
Hot Bain Marie with Sneeze Guard
Hygienic Food Display — Precise Temperature, Open Service
A hot bain marie with sneeze guard is essential for any open buffet, cafeteria or food court where food safety and hygiene compliance must be visibly demonstrated. Apollo manufactures bain marie units with acrylic and stainless steel sneeze guards that protect food from contamination while keeping GN pans at precise serving temperatures — FSSAI compliant from day one.
- FSSAI-compliant food display with sneeze guard
- Wet heat bain marie for even food temperature
- Acrylic or SS sneeze guard options
- Individual GN pan temperature controls
- Available in 2-pan to 10-pan lengths
Hot Case Trolley
Insulated Mobile Hot Storage — Kitchen to Table Without Heat Loss
Apollo's hot case trolleys are insulated stainless steel mobile units for transporting hot food from the kitchen to service areas, dining rooms or distant banquet halls — without any temperature loss. Available in 32, 64 and 96-plate capacities, these trolleys use PUF insulation and electrical heating elements to maintain food at 60°C to 90°C throughout service.
- PUF insulation for superior heat retention
- Electrical heating element with thermostat
- 4 heavy-duty swivel castors for easy transport
- Lockable stainless steel doors for security
- Available in 32, 64 and 96-plate capacities
Dining Table
Commercial Dining Tables — Built to Last in High-Volume Environments
Apollo manufactures commercial dining tables for restaurants, institutional canteens, hospital dining rooms and school cafeterias. Available with attached SS stools (4-seater and 8-seater), folding seat options and custom top materials including SS 304, granite and HPL. Every table is fabricated with heavy-gauge square tubing and welded joints for maximum durability under continuous use.
- Heavy-gauge SS 304 square tube frame construction
- 4-seater and 8-seater attached stool configurations
- Multiple top options — SS, granite, HPL laminate
- Folding seat option for space-saving when not in use
- Custom dimensions for any dining room layout
Complete Servery Product Range
From grand buffet counters to mobile service trolleys — every servery solution, one manufacturer.
Buffet & Display Counters
Custom BuiltBuffet Counter with Plate Warmer
L-shape, U-shape and straight buffet counters with integrated infrared plate warmers. Custom dimensions.
Enquire
Wet HeatHot Bain Marie
Counter-length wet heat bain marie for keeping multiple GN pans at 60°C–90°C during buffet service.
EnquireCompactHot Bain Marie Table Top
Compact tabletop bain marie for supplementary food warming in smaller service areas or catering.
EnquireFSSAI ReadyHot Bain Marie with Sneeze Guard
Full bain marie with FSSAI-compliant acrylic or SS sneeze guard for open buffet and food court service.
Enquire
CustomService Counter
Custom-fabricated SS service counters for cafeterias, food courts and institutional dining operations.
Enquire
RefrigeratedSundae Counter
Refrigerated sundae and dessert display counter for ice cream parlours and hotel dessert sections.
EnquireMobile & Transport Equipment
PUF InsulatedHot Case Trolley
Insulated mobile hot case trolley with PUF insulation and electric heating. 32–96 plate capacity.
Enquire
MobileMobile Hot Bain Marie
Wheeled bain marie for flexible food service positioning at events, banquets and catering operations.
Enquire
OrganisedCutlery Trolley
Mobile multi-tier cutlery and tableware trolley for restaurants, hotels and catering service areas.
Enquire
Multi-tierFood Service Trolley
Multi-tier GN pan rack trolley for food transport and storage between kitchen and service stations.
Enquire
High CapacityBanquet Trolley
Large insulated banquet food transport trolley for bulk food transport across large hotel facilities.
EnquireDining Tables & Conveyor Systems
4-SeaterDining Table (4-Seater)
SS 304 dining table with 4 attached folding stools. Ideal for canteens, hospitals and school cafeterias.
Enquire8-SeaterDining Table (8-Seater)
Heavy-gauge SS dining table with 8-seater capacity and granite or HPL top options for premium dining.
EnquireHigh VolumePlate Preparation Conveyor
Mechanised conveyor for moving plated dishes from the kitchen pass to the service area at speed.
EnquireServe with Style & Precision
38+ years of building servery equipment that combines visual impact with functional performance — from five-star hotel buffets to institutional cafeterias.
FSSAI Compliant
All food-contact surfaces meet Indian food safety standards. Sneeze guards and GN pans included where required.
±0.5°C Precision
Precise thermostat control maintains food at exact serving temperatures from 60°C to 90°C.
Energy-Efficient Heating
Low-watt-density heating elements reduce operating costs without compromising performance.
Custom Configurations
L-shape, U-shape, island and straight configurations built to your exact floor plan and dimensions.
Mirror-Polished Finish
Premium SS 304 with mirror-polished finish that meets the visual standards of five-star environments.
Modular Design
Modular counter sections can be added or removed to adapt your buffet layout as your business grows.
5-Star Approved
Supplied to Taj Hotels, Marriott, ITC and 200+ premium hospitality properties across India.
Pan-India Install
Professional delivery and installation across all major cities with post-installation service support.
Key Specifications
Perfect For
Need Custom Servery Equipment?
Buffet counters, bain maries and service counters built to your exact layout and specification.
Commercial Servery Equipment — Manufactured for India's Best Hotels
Buffet counters, bain maries, hot case trolleys and dining tables. Custom dimensions, SS 304 grade, pan-India delivery and professional installation.