Tilting
Bratt Pan
V-Aristo Series
Six cooking modes. One unit. The V-Aristo Bratt Pan combines motorized tilting, a large Duomat cooking surface and precision temperature control — replacing an entire bank of specialist equipment in high-specification commercial kitchens.
The Most Versatile Unit in Any Commercial Kitchen
The V-Aristo Tilting Bratt Pan replaces a bank of specialist cooking equipment with a single, supremely versatile unit. The large Duomat cooking surface provides superior heat distribution for consistent frying and grilling at temperatures up to 290°C, while the deep vessel can be filled to boil, braise or steam large quantities in the same unit.
Low-pressure tubular burners with Piezo ignition deliver reliable, consistent flame performance in gas models. The motorized tilting system replaces manual effort with precise electro-mechanical angle control — at the press of a button, the V-Aristo tips its contents smoothly into the receiving vessel, eliminating the strain and spillage risk of manual discharge.
Available in gas and electric configurations across 80L, 120L and 150L capacities, the V-Aristo is custom-built at our Sanand GIDC, Ahmedabad manufacturing facility with pan-India delivery and installation.
Six Cooking Modes in One Unit
The V-Aristo Bratt Pan eliminates the need for multiple specialist cooking appliances — every mode is available on demand, in the same vessel, within the same footprint.
Dry Frying
The large flat Duomat surface reaches up to 290°C — ideal for searing proteins, stir-frying vegetables and large-batch pan-frying with uniform browning across the entire surface.
Grilling
Precision 100°C–290°C temperature range delivers perfect grill marks and deep searing for meats and vegetables — consistent results across every batch.
Boiling
Fill the vessel with liquid and use the V-Aristo as a high-volume boiling pan — stocks, soups, pasta and rice at commercial scale without needing a separate unit.
Braising
Combine dry and wet cooking in the same vessel — sear on the flat base then add liquid, cover and braise to tender. Ideal for high-volume meat and vegetable dishes.
Simmering
Low-end temperature precision allows delicate simmering of sauces, reductions and curries — without scorching or uneven heat that causes quality inconsistency.
Steaming
Add a small amount of water to the sealed vessel and steam vegetables, fish and proteins in batches — preserving nutrients and achieving consistent texture.
12 Reasons the V-Aristo Sets the Standard
Every specification is engineered for continuous high-volume commercial use — with operator safety, food quality and long-term reliability at the core.
6-in-1 Multi-Function
Fry, grill, boil, braise, simmer and steam — six distinct cooking methods in a single unit, replacing multiple specialist appliances and reducing kitchen footprint.
Large Duomat Surface
The premium Duomat cooking surface provides superior heat distribution, eliminating hot spots across the entire cooking area for consistent results in every batch.
100°C to 290°C Range
Precise thermostat control across a 190° operating range — from gentle simmering at 100°C through to high-heat searing at 290°C, all in a single dial.
Low-Pressure Tubular Burners
Specially designed low-pressure tubular burners with Piezo ignition deliver consistent, energy-efficient flame coverage across the entire cooking base.
Motorized Auto Tilt
One-button electro-mechanical tilting at any angle — effortless, precise discharge with no manual effort during high-volume service.
Gas or Electric Models
Available in both gas-fired and electric-heated configurations — choose the heat source that best matches your kitchen infrastructure and energy strategy.
SS Adjustable Feet
Stainless steel adjustable levelling feet accommodate uneven kitchen floors — essential for precise tilt angle accuracy and stable operation on any surface.
Automatic Safety Gas Valve
Flame-failure detection triggers automatic gas shut-off — certified safety system for unattended cooking operations in high-compliance environments.
AISI 304 SS Body
Premium food-grade AISI 304 stainless steel construction rated for continuous high-volume commercial use — corrosion resistant and fully hygiene compliant.
Ergonomic Controls
Control panel designed for ease of use during long service periods — clear temperature dial, tilt button and safety indicators positioned for operator comfort.
Multi-Capacity Options
Available in 80L, 120L, 150L and custom configurations — every unit is manufactured to order at our Sanand GIDC facility in Ahmedabad.
Hygiene Compliant
All food-contact surfaces meet commercial kitchen hygiene and food safety standards — brushed SS inner vessel prevents adhesion and simplifies post-service cleaning.
Available in Four Capacity Configurations
Every V-Aristo Bratt Pan is manufactured to order in the capacity that matches your kitchen output requirements.
Full Specifications
All specifications are for standard configurations. Custom dimensions, capacities and configurations available on request.
Built for Every High-Volume Kitchen
The V-Aristo Bratt Pan is deployed across the most demanding commercial kitchen environments in India — from five-star hotel banqueting to industrial food production.
V-Aristo vs V-Eco — Which Is Right for You?
Both series share the same AISI 304 SS construction. The difference is in the tilting system, cooking surface specification and feature level.
Motorized Tilt + Duomat Surface
- Large premium Duomat cooking surface
- Motorized electro-mechanical tilt — one-button control
- Low-pressure tubular burners with Piezo ignition
- 100°C to 290°C precision temperature range
- Automatic safety gas valve on flame failure
- Ideal for high-volume continuous commercial production
Manual Tilting — Cost-Efficient
- Manual tilting mechanism — simple and dependable
- AISI 304 SS construction — same material standard
- Precision thermostat for temperature control
- Energy-efficient V-Eco heating system
- Lower capital investment — ideal for tighter budgets
- Ideal for lower-volume or secondary kitchen stations
Why Specify the V-Aristo Bratt Pan
Replaces 6 Appliances
Fry, grill, boil, braise, simmer and steam in one unit — dramatically reducing kitchen footprint, capital cost and maintenance overhead.
Duomat Surface
The premium Duomat cooking surface provides even heat distribution across the entire cooking area — no hot spots, no uneven results, consistent output every batch.
Motorized Precision
One-button motorized tilt eliminates manual discharge effort — critical for reducing operator fatigue and spillage risk during continuous high-volume service.
Safety First
Auto gas shut-off on flame failure, precision thermostat and certified safety systems meet the compliance requirements of India's most demanding kitchen environments.
Enquire About the Tilting Bratt Pan V-Aristo Series
Request specifications, pricing and customisation options. Pan-India delivery and installation from our Ahmedabad facility.