85°C Rinse · FSSAI Compliant · P50 & C50 Models
Commercial
Dishwashers
for Pro Kitchens
Glasswashers, undercounter dishwashers, hood type pass-through, rack conveyor warewashers, utensil washers and bottle washers — Apollo Equipments is the authorised supplier of Winterhalter commercial dishwashing machines across India, with supply, installation and service for hotels, restaurants, hospitals and institutions.
Commercial Dishwashers: Hygiene at Speed, Every Service
Efficient dishwashing is not just about clean plates — it is about food safety, operational speed and staff efficiency. A commercial dishwasher operating at 85°C rinse temperature kills bacteria, viruses and food pathogens that manual washing and domestic machines cannot reliably reach. This is why FSSAI mandates minimum rinse temperatures for all commercial food operations across India.
The right dishwasher also transforms kitchen labour economics. A high-throughput hood type or conveyor machine handled by one operator replaces a team of pot washers, reduces breakage from manual handling, guarantees consistent sanitation results and eliminates the variability of manual washing quality.
Apollo Equipments is the authorised supplier of Winterhalter commercial dishwashers in India — supplying the complete range from compact glasswashers for cafes to high-capacity rack conveyor machines for large institutions. Every machine comes with professional installation, commissioning and after-sales service support.
Every Dishwasher Type, One Authorised Supplier
From a countertop glasswasher for a cafe bar to a high-capacity rack conveyor machine for a large hospital — Apollo supplies the complete Winterhalter range.
Compact Glasswasher
Countertop glasswasher for bars, cafes and juice counters. High-speed 2-minute cycles for glasses, cups and small items. Streak-free results at 85°C rinse.
Front-Load Dishwasher
Undercounter front-loading dishwasher for small to mid-size restaurants and cafes. 90-second cycle, 85°C rinse, ergonomic time-remaining indicator display.
Hood Type Pass-Through
Lift-hood pass-through dishwasher for hotel and large restaurant kitchens. 60-second Standard programme and 180-second HighTemp programme. Rotating wash fields, 85°C boiler, noise below 63 dB(A).
Rack Conveyor Warewasher
Continuous-belt rack conveyor for the highest-volume operations. Non-stop throughput via push bar transport — racks move through wash and rinse zones continuously. Available with pre-cleaning and drying zones.
Utensil & Pot Washer
Dedicated large-format utensil washer for pots, pans, GN trays and baking equipment. High-pressure rotating arms remove baked-on food without manual scrubbing.
Bottle Washer
Dedicated bottle washer for juice bars, breweries and beverage manufacturers. Internal jet nozzles clean inside bottles, kegs and narrow-neck containers thoroughly.
Hood Type Dishwasher
Winterhalter P50 — Professional Hood Type for Hotels & Large Restaurants
The Winterhalter P50 Hood Type Dishwasher is a high-performance pass-through dishwasher designed for busy hotel and restaurant kitchens. The lift-up hood provides full access to the wash chamber — load a rack, lower the hood, and in 60 seconds (Standard programme) your crockery is hygienically clean and sanitised. For maximum sanitisation requirements, the 180-second HighTemp programme raises the tank temperature to 66°C for superior hygienic results. Rotating wash fields ensure complete coverage of every item with no manual repositioning required. The P50 boiler operates at 85°C and noise levels are kept below 63 dB(A) — making it equally at home in an open kitchen or back of house. An optional integrated water softener is available for spot-free, streak-free results.
- 60-second Standard programme for rapid rack turnaround during service
- 180-second HighTemp programme for maximum sanitisation requirements
- Rotating wash fields — complete coverage without manual repositioning
- 85°C boiler temperature — full hygienic sanitisation standard
- Optional integrated water softener for spot-free, streak-free results
- Noise below 63 dB(A) — suitable for open kitchen environments
Rack Conveyor Warewasher
Winterhalter C50 — Continuous Rack Conveyor for High-Volume Operations
The Winterhalter C50 Rack Conveyor Warewasher is built for the highest-volume dishwashing operations — large hotels, hospitals, airport kitchens and institutions where the dishwashing line must run continuously without interruption. Racks are transported automatically through the machine by a push bar system, moving continuously through wash and rinse zones. Staff load soiled racks at one end while clean racks emerge at the other — no cycle waiting, zero downtime. The C50 is available in multiple configurations: basic, with pre-cleaning zone, with drying zone, or with both pre-cleaning and drying — allowing the machine to be precisely matched to your operation. The boiler operates at 85°C for full hygienic sanitisation, and the machine can be configured for left-to-right or right-to-left pass-through to suit any kitchen layout.
- Continuous rack conveyor — non-stop throughput without cycle waiting
- Push bar transport system for reliable, smooth rack movement
- Available with optional pre-cleaning zone for heavily soiled loads
- Optional drying zone for ready-to-use crockery at exit
- 85°C boiler temperature for full hygienic sanitisation
- Configurable left-to-right or right-to-left to suit any kitchen layout
Undercounter Dishwasher
Compact & Reliable — Fast Cycles for Restaurants & Cafes
The undercounter front-loading dishwasher is the ideal commercial dishwasher for small to medium restaurants, cafes, bistros and bars — delivering full commercial-grade hygiene in a compact footprint that fits into any kitchen. The front-loading rack system lets staff slide racks in and out at counter height without bending, while the high-pressure wash system cleans a full rack in as little as 90 seconds at 55°C wash and 85°C rinse. Energy-efficient pump and heating systems keep operating costs low even during busy all-day service. The ergonomic control panel with remaining-time indicator keeps the dishwash station running smoothly without staff needing to guess cycle status.
- 90-second cycle time — rapid turnaround during peak service
- 85°C rinse sanitisation — full FSSAI compliance
- Undercounter footprint — fits any kitchen without space sacrifice
- Remaining-time indicator for efficient dishwash station operation
- Energy and water efficient for cost-effective all-day use
Utensil Washer
Deep-Clean for Pots, Pans & Large Kitchen Equipment
The utensil washer is a specialised commercial dishwasher designed for washing the items a standard rack dishwasher cannot handle — large stock pots, gastronorm containers, baking trays, roasting pans, mixing bowls and large kitchen utensils. The spacious wash chamber accommodates large items that would otherwise require time-consuming manual pot washing, while powerful high-pressure rotating wash arms blast away stubborn baked-on food residues and grease that hand washing struggles to remove. The result is hygienically clean, sanitised cookware ready for the next service — consistently, without the manual labour of a pot wash team.
- Large chamber accommodates stock pots, GN trays and roasting pans
- High-pressure rotating wash arms remove baked-on food and grease
- 85°C rinse for full sanitisation of all cookware
- Eliminates pot wash team — reduces manual labour costs significantly
- Stainless steel construction for durability in daily commercial use
Complete Dishwasher Product Range
Glasswasher to rack conveyor, undercounter to utensil washer — the complete Winterhalter commercial dishwashing range, supplied and installed by Apollo across India.
Glasswashers & Undercounter Dishwashers
GlasswasherCompact Glasswasher
Countertop glasswasher for bars and cafes. 2-minute cycles, 85°C rinse. Streak-free glasses, cups and small items.
EnquireUndercounterUndercounter Front-Load Dishwasher
Front-loading undercounter dishwasher for restaurants. 90-sec cycles, 85°C rinse, remaining-time indicator, water and energy efficient.
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Front-LoadFront-Loading Dishwasher
Premium front-loading dishwasher for high-demand restaurants. Adjustable wash cycles, low water consumption, high-capacity rack loading.
EnquireHood Type Pass-Through Dishwashers
P50Winterhalter P50 Hood Type
Professional lift-hood pass-through dishwasher. 60-second Standard programme, 180-second HighTemp programme. Rotating wash fields, 85°C boiler, noise below 63 dB(A). Optional integrated water softener.
EnquireHood TypeHood Type Pass-Through Dishwasher
Lift-hood pass-through dishwasher for hotel and large restaurant kitchens. High rack throughput, 85°C rinse sanitisation for FSSAI compliance.
EnquireConveyor, Utensil & Specialist Washers
C50Winterhalter C50 Rack Conveyor
Continuous rack conveyor warewasher for high-volume operations. Push bar transport, 85°C boiler. Available with pre-cleaning and drying zones. Left-to-right or right-to-left configuration.
EnquireUtensilUtensil Washer
Large-chamber utensil washer for pots, pans and GN trays. High-pressure rotating wash arms, 85°C rinse, stainless construction.
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BottlesBottle Washer
Specialist bottle washer for bars, breweries and beverage manufacturers. Internal jet nozzles clean inside bottles and narrow-neck containers.
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GeneralDish Washer (General Purpose)
Commercial-grade general purpose dishwasher for mid-size kitchens, food courts and canteens. Reliable high-temperature sanitisation.
EnquireClean at Speed, Every Service, Every Day
38+ years of equipping commercial kitchens across India — now as the authorised supplier of Winterhalter, delivering world-class commercial dishwashing to every scale of food operation.
Winterhalter — Authorised Supplier
Apollo is the authorised supplier of Winterhalter commercial dishwashers in India — bringing world-class German engineering to every scale of food operation.
85°C Rinse Standard
Every machine delivers 85°C boiler temperature — the internationally accepted standard for hygienic sanitisation of commercial crockery and utensils.
Energy Efficient
Modern commercial dishwashers feature eco-cycle modes, heat recovery and low-water-consumption engineering that reduce operating costs significantly.
FSSAI Compliant
All machines meet FSSAI food safety standards for commercial dishwashing temperature, sanitisation and hygiene compliance.
Full Range — One Supplier
Glasswasher to rack conveyor, utensil washer to bottle washer — the complete commercial dishwashing range from a single authorised source.
Installation & Service
Professional installation, commissioning and after-sales service across India — keeping your dishwasher operating at full performance.
Any Scale Operation
From a 20-cover cafe with a glasswasher to a large hotel with a rack conveyor machine — Apollo matches the right machine to your operation.
1000+ Kitchens
Apollo's dishwashers are operating in India's leading hotels, hospitals, airports, institutions and restaurant chains nationwide.
Industries We Serve
Choosing the Right Machine
Not Sure Which Dishwasher You Need?
Tell us your daily cover count, kitchen size and budget — we recommend the right machine and provide a full supply and installation quote.
Commercial Dishwashers — Winterhalter, Authorised Supplier India
Glasswashers, undercounter, hood type P50, rack conveyor C50, utensil washer and bottle washer. 85°C rinse, FSSAI compliant. Supply and installation across India by Apollo Equipments.