Apollo Kitchen Equipments
Apollo
Pronto InoxVirtuonoxContact Us
Call Us
+91 84692 16051
Get a Quote
Apollo Virtuonox Tilting Boiling Pan V-Eco Series
Apollo Virtuonox — V-Eco Series

Tilting
Boiling Pan
V-Eco Series

Energy-efficient. Precisely controlled. Built for high-volume commercial kitchens that demand consistent results every batch — at the right cost of ownership.

SS 304
Grade Steel
Manual
Smooth Tilt
V-Eco
Energy Efficient
Custom
Capacity
AISI 304Stainless Steel Grade
ManualSmooth Tilting System
V-EcoEnergy Efficient Design
CustomCapacity — Any Size
About the V-Eco Series

High-Volume Commercial Boiling — At the Right Cost

The Tilting Boiling Pan V-Eco Series from Apollo Virtuonox is purpose-built for commercial kitchens that require consistent, high-volume cooking with minimal energy consumption. The smooth manual tilting mechanism allows operators to pour contents safely without lifting heavy vessels — reducing strain and the risk of spillage during busy service.

Constructed from premium AISI 304 stainless steel, the V-Eco Series ensures full food safety compliance and long-term durability. Even heat distribution across the cooking vessel eliminates hot spots that cause uneven cooking, ensuring every batch meets the same quality standard regardless of volume.

Available in multiple capacity configurations for both gas and electric heating, the V-Eco Series is manufactured at Apollo Virtuonox's 33,000 sq ft facility at Sanand GIDC, Ahmedabad — with pan-India delivery and installation support.

Manual TiltAISI 304 SSEnergy EfficientOverheat ProtectionCustom CapacityGas or Electric
V-Eco Tilting Boiling Pan — Indian Range
V-Eco
Apollo Virtuonox Efficient Series
Engineered for Efficiency

10 Features That Make the V-Eco the Smart Choice

Every feature is designed to lower operating costs, reduce operator effort and deliver consistent cooking results across thousands of service cycles.

01

Smooth Manual Tilting

Ergonomic manual tilting mechanism enables safe, controlled pouring without the effort of lifting heavy vessels — reducing operator strain during high-volume service.

02

Generous Capacity Range

Available in multiple capacity options — from compact canteen units to large-batch production vessels. Every unit is manufactured to the capacity you specify.

03

AISI 304 SS Construction

Premium food-grade AISI 304 stainless steel body ensures full hygiene compliance, corrosion resistance and the structural rigidity required for decades of commercial use.

04

Even Heat Distribution

Optimised heating geometry eliminates hot spots across the vessel base — every batch cooks evenly from edge to centre, regardless of volume.

05

Energy-Efficient Design

The V-Eco heating system is engineered to minimise fuel and power consumption while maintaining full cooking performance — reducing your operational costs per batch.

06

Precise Temperature Control

Built-in precision thermostat maintains target temperature within a tight tolerance — essential for repeatable cooking quality across every service shift.

07

Overheat Protection

Integrated overheat protection system automatically limits temperature excursion, making the V-Eco safe for semi-attended and unattended cooking operations.

08

Insulated Safety Handles

Ergonomically designed insulated handles are positioned for safe one-hand operation during tilting — minimising contact with hot surfaces at all times.

09

Quick-Clean Inner Vessel

Brushed-finish interior surface prevents food adhesion and speeds up post-service cleaning — reducing turnaround time between batches.

10

Gas or Electric Available

The V-Eco Series is available in both gas-fired and electric-heated configurations — choose the heat source that suits your kitchen infrastructure.

What You Can Cook

Versatile Across Every Menu

The V-Eco Series handles the full range of large-batch boiling and simmering applications — from delicate stocks to heavy gravies and institutional staples.

Soups & Stocks

Large-volume broths and base stocks

Gravies & Curries

High-viscosity batch cooking

Rice & Dals

Institutional-scale staple cooking

Pasta & Noodles

Precise boiling with even heat

Blanching & Boiling

High-temp short-cycle processes

Stews & Braises

Low-and-slow large-batch cooking

Sizing Guide

Built to Your Capacity

Every V-Eco unit is manufactured to order in the capacity that fits your kitchen output. Tell us your peak throughput and we will size it correctly.

60L
Vessel Capacity
Boutique hotels, small canteens
Up to 120 portions
100L
Vessel Capacity
Restaurants, mid-size institutions
Up to 200 portions
150L
Vessel Capacity
Large hospitals, flight kitchens
Up to 300 portions
200L+
Vessel Capacity
Industrial production, food factories
Custom volume
Custom Built

Not sure which capacity suits your kitchen? Talk to our team — we size each unit based on your peak throughput.

Technical Data

Full Specifications

Body MaterialAISI 304 Stainless Steel
FinishBrushed / Satin SS Exterior
Tilting MechanismManual tilting — smooth and controlled
Heat SourceGas or Electric (model-specific)
Temperature ControlPrecision thermostat standard
SafetyOverheat protection included
HandlesInsulated safety handles
Inner Vessel FinishBrushed stainless — easy clean
CapacityCustomised — multiple options available
Brand SeriesApollo Virtuonox — V-Eco

All specifications are for standard configurations. Custom dimensions and capacities are available on request.

Tilting Boiling Kettle European Range V-Eco

Gas Model

  • High heat output
  • Lower infrastructure cost
  • Adjustable flame control
  • Proven reliability

Electric Model

  • Precise temperature hold
  • Cleaner kitchen operation
  • No gas line required
  • Thermostat standard
Ideal Applications

Trusted Across Every Kitchen Type

The V-Eco Series is deployed across hotels, hospitals, canteens and production kitchens throughout India — anywhere high-volume boiling is a daily requirement.

Hotels & Resorts
Restaurants & Cafes
Catering Companies
Industrial Canteens
Hospitals & Healthcare
Educational Institutions
Flight Kitchens
Food Production Units
Also in the V-Series Range

V-Eco vs V-Aristo — Which Is Right for You?

Both series share the same AISI 304 SS construction and safety standards. The difference is in the tilting system and overall specification level.

You are viewing
V-Eco Series

Manual Tilting — Cost-Efficient

  • Manual tilting mechanism — smooth and dependable
  • AISI 304 SS construction — same premium material standard
  • Safety thermostat for overheat protection
  • Energy-efficient V-Eco heating system
  • Lower capital investment — ideal for tight budgets
  • Ideal for mid-volume or secondary kitchen stations
Premium
V-Aristo Series

Motorized Automatic Tilting

  • Motorized electro-mechanical tilt — one-button control
  • Double-walled lid with 75° diagonal safe-open design
  • Integrated drain valve for changeover without tilting
  • Pressure gauge + safety thermostat + gas valve
  • Precision angle control for partial or full discharge
  • Ideal for high-volume, continuous commercial production
View V-Aristo Series
The Apollo Difference

Why Specify the V-Eco Series

Lower Running Costs

The V-Eco heating system is engineered to reduce fuel and power consumption per batch — delivering a lower total cost of ownership over the product lifetime.

Premium SS 304 Build

AISI 304 stainless steel construction meets the highest food safety and hygiene standards — the same material standard used across the full Virtuonox range.

Built-In Safety

Overheat protection, insulated handles and a precision thermostat work together to protect both operators and food quality during every service shift.

Made for India

Designed and manufactured at our Sanand GIDC facility for Indian kitchen conditions — with pan-India installation support and fast after-sales service.

Enquire About the Tilting Boiling Pan V-Eco Series

Get specifications, pricing and customisation options from our team. Pan-India delivery and installation available.