Boiling Kettle
Static Type
V-Eco Series
High-efficiency. Precisely controlled. The V-Eco Static Boiling Kettle delivers large-capacity commercial boiling with an energy-saving design — built for fixed-installation kitchens that demand consistent results at the right cost of ownership.
Static Commercial Boiling Kettle — High Volume, Lower Running Costs
The Boiling Kettle Static Type V-Eco Series is designed for commercial kitchens that demand high-capacity boiling in a fixed, stable configuration. Unlike tilting models, the static type is optimised for permanent installations where consistent, uninterrupted boiling is required — making it the right choice for food production lines, hotel kitchens and large institutional canteens.
The V-Eco energy-saving design significantly reduces fuel or electricity consumption per production cycle, making it the economical choice for high-frequency operations. Precise thermostat control maintains exact cooking temperatures throughout extended batch cycles, eliminating the fluctuations that lead to inconsistent food quality.
Constructed from SS 304 stainless steel with ergonomic insulated handles and overheat protection, the V-Eco Boiling Kettle is safe, hygienic and easy to maintain — available in multiple capacities and manufactured at our Sanand GIDC, Ahmedabad facility with pan-India delivery.
Built for Every High-Volume Menu
The V-Eco Static Boiling Kettle handles the full range of large-batch boiling and simmering applications — from light broths to heavy gravies and institutional staples.
Soups & Broths
Large-volume stock and broth production for institutional kitchens
Rice & Dal
High-capacity staple cooking for canteens and hospitals
Stock Making
Continuous base stock production for restaurant and hotel kitchens
Blanching
High-temp short-cycle blanching for food processing lines
Pasta Cooking
Precise boiling temperature for consistent pasta and noodle output
Curries & Gravies
High-viscosity batch cooking for catering and production kitchens
12 Features Built for Commercial Kitchens
Every specification lowers operating costs, protects operators and delivers consistent boiling performance across thousands of production cycles.
High-Efficiency Heating
Advanced heating system designed to minimise fuel and power consumption per batch — delivering measurable energy savings across every production cycle without reducing cooking performance.
Large Capacity Static Design
Fixed static installation provides maximum structural stability — ideal for permanent high-volume production setups where consistent, uninterrupted boiling is required shift after shift.
SS 304 Construction
Premium food-grade AISI 304 stainless steel body ensures full hygiene compliance, corrosion resistance and long-term structural integrity for continuous commercial cooking.
Precise Temperature Control
Built-in precision thermostat maintains target temperature throughout long batch cycles — eliminating fluctuations that cause inconsistent food quality during extended production runs.
Overheat Protection
Integrated overheat protection system limits temperature excursion and protects both food quality and equipment from thermal damage during attended and semi-attended operation.
Ergonomic Insulated Handles
Thermally insulated handles provide safe, comfortable grip at full operating temperature — essential for operator safety during long-shift commercial kitchen use.
Non-Slip Stable Base
Non-slip base design ensures the kettle remains securely placed on kitchen floors during operation — preventing movement during stirring and service.
Easy-Clean Inner Vessel
Smooth brushed SS 304 interior prevents food adhesion and simplifies post-service cleaning — reducing turnaround time between batches and ensuring hygiene compliance.
Gas or Electric
Available in both gas-fired and electric-heated configurations — choose the heat source that matches your kitchen infrastructure and operational energy strategy.
Eco-Friendly Design
The V-Eco energy-saving design significantly reduces per-cycle fuel or electricity consumption — making it the economical choice for high-frequency commercial operations.
Multiple Capacities
Available in a range of capacities to suit small canteen units through to large production vessels — every unit is manufactured to order at our Sanand GIDC facility.
Pan-India Support
Full delivery, installation and commissioning support across India — our technical team ensures every V-Eco kettle is correctly installed and operational before handover.
Available in Multiple Capacities
Every V-Eco Static Boiling Kettle is manufactured to order in the capacity that fits your production output requirements.
Not sure which capacity suits your kitchen? Talk to our team — we size each unit based on your peak production throughput.
Full Specifications
All specifications are for standard configurations. Custom capacities and connections available on request.
Gas Model
- High heat output
- Lower infrastructure cost
- Adjustable flame
- Proven reliability
Electric Model
- Precise temp hold
- Cleaner operation
- No gas line required
- Thermostat standard
Trusted Across Every Kitchen Type
The V-Eco Static Boiling Kettle is deployed in hotels, food courts, canteens, hospitals and food processing facilities throughout India — wherever high-volume boiling at low operating cost is a daily requirement.
V-Eco vs V-Aristo — Which Is Right for You?
Both series share SS 304 construction and static fixed-installation design. The V-Aristo adds pressure control valves and advanced safety systems for high-compliance environments.
Energy-Efficient — Cost-Conscious
- SS 304 construction — premium material standard
- V-Eco high-efficiency energy-saving heating
- Precision thermostat for consistent temperature
- Overheat protection for safe operation
- Non-slip stable base for secure installation
- Lower capital investment — ideal for tight budgets
Advanced Safety Systems
- Pressure control valves — real-time steam jacket monitoring
- Advanced multi-stage safety thermostat
- Steam jacket design — indirect even heating
- SS 304 construction — food and pharmaceutical grade
- Full customisation — capacity, connections, finish
- Ideal for high-compliance and production-scale environments
Why Specify the V-Eco Static Boiling Kettle
Lower Energy Bills
The V-Eco heating system reduces fuel and power consumption per batch — delivering measurable cost savings in high-frequency commercial kitchens over the product lifetime.
SS 304 Grade Build
AISI 304 construction meets food safety and hygiene standards for commercial kitchens, food courts, hospitals and educational institutions across India.
Built-In Safety
Overheat protection and insulated handles work together to protect operators and food quality during every service shift — no additional safety equipment required.
Made for India
Designed and manufactured at our Sanand GIDC facility for Indian kitchen conditions — with pan-India installation support and fast after-sales service.
Enquire About the Boiling Kettle Static Type V-Eco Series
Get pricing, capacity options and delivery timelines. Pan-India installation available from our Ahmedabad facility.