Under CounterChiller
Compact commercial refrigeration built to fit beneath standard worktops — delivering frost-free, digitally controlled chilling exactly where it is needed in restaurants, bars and institutional kitchens.
Commercial Chilling at the Point of Use
An under counter chiller places refrigerated storage directly at the preparation or service station — beneath the work surface. Chefs and bartenders access chilled ingredients without walking to the main cold room, saving time and improving workflow during busy service periods.
Unlike traditional upright refrigerators which require dedicated floor space, an under counter chiller slots seamlessly into the unused space below standard worktops — making it an ideal solution for compact kitchens, bar counters, and service stations where every square metre counts.
Apollo's commercial under counter chillers combine frost-free technology, digital temperature control, and adjustable shelving in a sleek stainless steel body — available in multiple sizes for restaurants, bars, hotels, hospitals, and institutional kitchens across India.
10 Reasons to Choose an Under Counter Chiller
Purpose-built for commercial kitchens, bars, and service environments — every feature is designed for reliability and efficiency.
Space-Saving Under-Counter Design
Engineered to fit seamlessly beneath standard worktops and counters, maximising floor space in compact kitchens, bars, and service stations without sacrificing cooling capacity.
Frost-Free Technology
Advanced auto-defrost system eliminates ice buildup automatically. No manual defrosting required — reducing downtime and maintenance effort significantly in busy commercial kitchens.
Digital Temperature Control
Precision digital thermostat maintains consistent temperature regardless of ambient conditions or door access frequency — critical for perishable ingredient safety and compliance.
Energy-Efficient Compressor
Modern energy-efficient compressor technology reduces power consumption while maintaining optimal chilling performance — lowering operating costs over the unit's commercial lifespan.
Adjustable Shelving System
Flexible interior shelf configuration accommodates products of varying heights and package sizes. Shelves can be repositioned quickly to match changing storage requirements.
Stainless Steel Construction
Heavy-gauge stainless steel exterior and interior surfaces are hygienic, corrosion-resistant and easy to clean — meeting commercial kitchen hygiene and food safety standards.
Reversible Door Option
Door hinge can be reversed to suit left or right opening, providing installation flexibility in tight kitchen layouts, bar counters, and pass-through service positions.
Quiet Operation
Low-noise compressor and vibration-dampened design makes under counter chillers suitable for front-of-house bar installations and service counters where noise is a concern.
Quick-Access Chilling
Placing refrigerated storage directly at the prep or service station eliminates back-and-forth trips to the main cold room — saving minutes per service and improving kitchen efficiency.
Multiple Size Configurations
Available in a range of widths and capacities to match different counter depths and storage needs — from compact single-door bar chillers to multi-door pass-through configurations.
Perfect for Every Foodservice Venue
Under counter chillers serve diverse applications across the hospitality and food service industry.
Restaurant Kitchens
- Dairy & sauces at prep station
- Dessert components at pastry counter
- Mise en place chilling
Bars & Pubs
- Wine & beverage chilling
- Cocktail ingredients & mixers
- Garnish & fruit storage
Cafes & Coffee Shops
- Milk & cream at barista station
- Cold brew & iced drinks
- Pastry fillings & creams
Hotels & Resorts
- In-room service pantries
- Banquet service stations
- Back-bar and minibar supply
Hospitals & Healthcare
- Patient meal service stations
- Pharmacy cold storage
- Staff canteen lines
Institutions & Canteens
- Food court service counters
- Industrial canteen lines
- School & college pantries
Under Counter Chiller vs Traditional Refrigerator
How a purpose-built under counter unit delivers advantages that a standard upright refrigerator simply cannot match in commercial kitchen environments.
Specifications
Standard specification across Apollo's under counter chiller range. Custom configurations available on request.
Point-of-Use Advantages
Also Available: Vertical Freezer
For upright frozen food storage in commercial kitchen environments — paired perfectly with under counter chiller units.
View Vertical FreezerIdeal Across All Food Service Segments
Why Choose Apollo Under Counter Chillers
Three decades of commercial kitchen equipment expertise — delivering refrigeration solutions trusted by restaurants, hotels, hospitals and industrial canteens across India.
Commercial-Grade Build
Heavy stainless steel construction rated for continuous commercial use — built to withstand the demands of high-turnover kitchens and bar environments.
Consistent Temperature
Digital thermostat maintains precise temperature even during frequent door openings — ensuring ingredient safety and food safety compliance at all times.
Low Running Costs
Energy-efficient compressor technology reduces electricity consumption, providing long-term operational savings across multiple units in large kitchens.
Installation Support
Pan-India supply with delivery and installation support from our Ahmedabad manufacturing and service team. Custom sizing available for non-standard counter dimensions.
Enquire About Under Counter Chillers
Multiple sizes and configurations available. Pan-India supply and installation support from our Ahmedabad team.