Three SinkUnit
SS 304 commercial three-compartment sink providing a compliant wash, rinse and sanitise system — custom dimensions, integrated drainboards, backsplash and pre-drilled faucet holes. Manufactured at Sanand GIDC, Ahmedabad.
The Essential Dishwashing System for Every Commercial Kitchen
A three sink unit is the foundational dishwashing station in any commercial food service operation. The three-compartment design provides a structured, hygienic wash-rinse-sanitise sequence that eliminates food-borne pathogens, meets health code regulations and protects customers from contamination.
Unlike a dishwasher, a three sink unit handles the largest items — stock pots, hotel pans, baking trays, cutting boards and kitchen tools that cannot go through a machine. It also serves as a flexible secondary station for thawing, soaking and pre-rinsing.
Apollo's three sink units are manufactured from SS 304 stainless steel at our Sanand GIDC, Ahmedabad facility — with custom dimensions, integrated drainboards, coved basin corners, backsplash panels and pre-drilled faucet holes supplied as standard.
The Three-Stage Cleaning Process
Each compartment performs a distinct, non-interchangeable function. Using all three stages in sequence is what makes the system food-safety compliant.
Wash
Hot water and food-grade detergent for scrubbing and removing food residue, grease and organic matter from dishes, pots, pans and kitchen utensils.
Water temp: 43°C min — Hot enough to loosen food and activate detergent
Rinse
Clean hot water rinse to remove all detergent residue and loosened food particles before moving to the sanitising stage — critical for chemical safety.
Water temp: 43°C min — Clear water, changed frequently during service
Sanitise
Chemical or heat sanitising solution soak to eliminate bacteria, viruses and pathogens — meeting commercial food safety and health code compliance requirements.
Chemical or hot water (77°C+) sanitisation — as per local health regulations
12 Features of Apollo Three Sink Units
Purpose-built for commercial kitchen wash areas — every detail engineered for hygiene, compliance and decades of reliable service.
SS 304 Food-Grade Stainless Steel
Entire unit manufactured from SS 304 stainless steel — the industry standard food-grade material resistant to rust, corrosion and bacterial growth in commercial kitchen environments.
Three Deep Compartment Basins
Generously dimensioned compartments accommodate the largest commercial kitchen vessels — stock pots, gastronorm pans, hotel pans, baking trays and large utensils without restriction.
Integrated Drainboards
Built-in drainboards on both sides of the sink unit provide dedicated areas for air-drying washed items hygienically — eliminating the need for separate drying equipment.
Backsplash Splash Guard
Full-height backsplash panels protect walls and adjacent surfaces from water splashing — maintaining a clean wash area and protecting wall surfaces from moisture damage.
Pre-Drilled Faucet Holes
Factory-drilled faucet holes enable clean, professional tap installation without additional site drilling — simplifying the plumbing fit-out and providing a polished finish.
Coved Internal Corners
Smooth, coved (curved) internal basin corners eliminate 90-degree joints where food residue and bacteria can accumulate — ensuring hygienic deep-cleaning of the sink interior.
Heavy-Duty Leg Frame
Robust stainless steel tubular legs with adjustable feet provide a stable, level installation on uneven kitchen floors. Rated for continuous commercial loading.
Drain Outlets & Overflow
Each basin features a drain outlet with plug and waste fitting. Optional overflow protection prevents basin flooding during high-volume service periods.
NSF-Certified Standards
Manufactured to NSF-aligned standards — ensuring the unit meets international food safety hygiene requirements for commercial kitchen use in restaurants, hotels and institutions.
Custom Dimensions
Available in custom widths, depths and basin sizes to precisely match your kitchen wash area layout — from compact cafe configurations to large institutional kitchen installations.
Optional Shelving
Undershelf options available for additional storage of cleaning supplies, detergents, sanitisers and wash-area accessories — keeping the workspace organised and compliant.
Made in India at Sanand GIDC
Manufactured at Apollo's 33,000 sq ft Sanand GIDC, Ahmedabad facility — rigorous quality control, pan-India delivery and post-installation support from the manufacturing team.
Why Commercial Kitchens Must Have a Three-Sink Unit
Most commercial kitchen health and safety regulations — including FSSAI guidelines — require a three-compartment sink for manual dishwashing. A single or double sink is insufficient. Operating without a proper three-sink system exposes food businesses to failed inspections, fines and licence suspension.
Beyond compliance, the three-stage process is the only reliable manual method for eliminating food-borne pathogens at the volumes and temperatures required to protect customers from contamination at every service.
Health Code Mandate
Commercial kitchen health codes across India and internationally require a three-compartment sink for manual dishwashing. Restaurants, hotels and caterers operating without one risk failed inspections and penalty.
Cross-Contamination Prevention
Dedicated compartments for each stage prevent cross-contamination between wash, rinse and sanitise stages — a food safety requirement that a single or double sink cannot fulfil.
Pathogen Elimination
The three-stage process ensures all bacteria, viruses and food-borne pathogens are eliminated from surfaces before service — critical for customer safety and FSSAI compliance.
FSSAI and Audit Ready
A three-compartment SS 304 sink unit demonstrates compliance with FSSAI food safety standards and passes routine health department audits without remedial action.
Specifications
Standard specification for Apollo three sink units. Custom dimensions and configurations available on request.
Complete Your Wash Area
Pair with our full wash area range — pot wash sinks, soiled dish tables, dish racks and food waste disposers for a complete, compliant kitchen wash station.
View Wash Area EquipmentEssential for Every Food Service Operation
Why Choose Apollo Three Sink Units
Three decades of commercial kitchen equipment manufacturing — precision SS fabrication, custom sizing and pan-India installation support from our Ahmedabad factory.
In-House SS Fabrication
Every three sink unit is fabricated in-house at our 33,000 sq ft Sanand GIDC plant — precision CNC cutting, seamless welding and hand-finishing for consistent quality.
True Custom Sizing
We manufacture to exact dimensions — provide your wash area measurements and we engineer the unit to fit perfectly, including non-standard configurations.
Installation Support
Pan-India delivery with installation guidance. Our team ensures correct plumbing connection, levelling and sealing for a compliant, watertight wash station.
Decades of Life
SS 304 construction and commercial-grade welding delivers a unit that lasts 15–20+ years in continuous commercial use — a one-time investment in kitchen infrastructure.
Enquire About Our Three Sink Units
Custom dimensions, drainboard configurations and faucet options available. Pan-India delivery from our Sanand GIDC, Ahmedabad facility.