KEY FEATURES

  • Boiling Pan is suitable to boil, steam, poach, braise or simmer various delicacy.
  • Single wall lid balanced by means of a hinge with front handle.
  • Well emptying by 2” valve with handle in heat-resistant material and safe and effortless handling.
  • Large capacity allows for preparation of large amounts of food.
  • Easy to clean and maintain.
  • Reduces cooking time by more than 20%.
  • Maintains flavour and nutrients.
  • Tilt design allows for more convenient transfer of foods to serving pans and storagecontainers.

CONSTRUCTION

  • Kettle made from AISI 304 stainless steel 2 mm & base plate of the pan is constructed in AISI 304 quality stainless steel 3 mm.
  • Gas Direct heating with G-Series Burner ignited with Pilot Burner.
  • Electric Indirect Heating with Water Heater having thermostatic temperature control and Steam Release Safety Valve.
  • Available in Direct Gas, Indirect Gas & Indirect Electrical Heating Models.
  • Manual Worm Gear Tilting, Electrical Tiling mechanism is optional.