Apollo Kitchen Equipment has tied-up with ECOFAST Italia a company which invented Dehydra. The Dehydra is a defining & innovative technology in managing food waste. With aid of this system, food waste can be separated at the first stage which is then becomes easier to not only recycle other kitchen waste but the waste processed though Dehydra can be utilized to generate further utility like generation of Bio-Gas, Electricity and finally organic compost. Food Waste Disposers(FWD) improve the quality of your life and make kitchens clean, hygienic and environmentally responsible by reducing, in terms of mass and odours, the quantity of food waste produced and disposed of to the garbage bin. Thanks to our integrated food waste management solutions for Restaurants, Hotels, Hospitals, Supermarkets, Canteens and Residential Apartment, we provide more productive operations and waste reduction systems to the foodservice industry.
The Importance of Food Waste Disposers
Food Waste Disposers (FWDs) significantly improve kitchen hygiene, efficiency, and environmental sustainability. These advanced systems reduce the mass and odor of food waste before disposal, leading to cleaner, more hygienic, and eco-friendly kitchens.
Apollo Kitchen Equipment, with its integrated food waste management solutions, offers customized waste reduction systems for a variety of industries, including:
By implementing these solutions, businesses can achieve higher productivity, reduced operational costs, and improved waste management practices.
Key Benefits of the Dehydra System
1. Enhanced Hygiene & Operational Efficiency
Odor elimination: Dehydrated food waste has a low fermentation rate as most of its water content is removed.
No waste storage at kitchen level: Reduces the risk of cross-contamination and enhances cleanliness.
Minimized transportation of food waste: Reduces labor costs associated with waste handling.
Automatic self-cleaning cycle: Eliminates human intervention, ensuring hassle-free maintenance.
Efficient separation of food waste: Lowers overall disposal costs by keeping food waste separate from general waste.
Durable and powerful food waste stations (2.2 kW): Built for heavy-duty, long-term operation.
Compact food waste storage: Reduces volume by up to 80%, requiring less storage space.
Types of Food Waste Disposers
1. Domestic Food Waste Disposers
Ideal for residential apartments and small-scale food businesses, these compact units efficiently process household food waste, ensuring cleanliness and environmental sustainability.
2. Commercial Food Waste Disposers
Designed for large-scale kitchens in hotels, hospitals, and restaurants, these units efficiently handle high volumes of food waste and help businesses reduce disposal costs.
SNOP PRO Series
Modular System: Customizable to different kitchen layouts. Free Standing Units: Flexible installation options for various kitchen setups. Free Standing Maxi: Ideal for high-volume kitchens. Temporary Storage Tank: Allows short-term waste storage before processing. Stand Alone Unit: A fully independent waste disposer solution.
Waste Station Series
Waste Station Dehydra SC1: A compact, high-performance waste station. Waste Station SC1B: An advanced model with enhanced efficiency. Waste Station Leaflet: Detailed information on installation and usage.
Installation Features
Parallel System Installation: Ideal for larger kitchens requiring multiple disposal points. Series System Installation: A streamlined system that optimizes waste flow and management.
Why Choose Apollo Kitchen Equipment’s Food Waste Disposers?
No waste storage at kitchen level: Reduces the risk of cross-contamination and enhances cleanliness.
Minimized transportation of food waste: Reduces labor costs associated with waste handling.
Automatic self-cleaning cycle: Eliminates human intervention, ensuring hassle-free maintenance.
Efficient separation of food waste: Lowers overall disposal costs by keeping food waste separate from general waste.
Durable and powerful food waste stations (2.2 kW): Built for heavy-duty, long-term operation.
Compact food waste storage: Reduces volume by up to 80%, requiring less storage space.
Odor elimination: Dehydrated food waste has a low fermentation rate as most of its water content is removed.
Our journey has started in 1986 & during this three decades we won number of prestigious projects in all verticals and executed successfully. Under the leadership and Guidance of Mr. Ravindranath Nilur (Founder & Chairman) achieved many laurels in short span.
