Menu
A high-capacity induction fryer designed for bulk frying in commercial kitchens. Ensures rapid oil heating and consistent frying performance.
Perfect for stir-frying and Asian cooking styles. Provides powerful concentrated heat for fast wok cooking.
Heavy-duty wok induction system suitable for large commercial setups.
Designed for large batch cooking of soups, curries, gravies, and stocks.
Capacity: 100 Litres
Energy-efficient and ideal for industrial kitchens.
Flat surface induction cooking for pancakes, sandwiches, and grilled items.
Designed specifically for bulk noodle and pasta cooking in quick-service kitchens.
Power: 8KW
Ideal for fast food chains and Asian restaurants.
Perfect for dimsum, dumplings, and steam-based cooking.
Power: 8KW
Energy-efficient and uniform steaming system.
Dual cooking zone induction hob for commercial use.
Model: IE-AB0006
Rated Power: 3500W × 2
Voltage: 415V / 50Hz
Power Stage: 9 Levels
Timer: 0–180 Minutes
Four cooking zones for multitasking kitchens.
Model: IE-AB0001
Rated Power: 3500W × 4
Voltage: 415V / 50Hz
Power Stage: 9 Levels
Compact induction unit for cafés and small kitchens.
Power: 3500W
Voltage: AC 240V / 50Hz
9 Power Levels
Table top wok induction with temperature control (60°C – 240°C).
Power: 3500W
Ideal for small restaurants and demo kitchens.
Designed for buffet counters and modular kitchens.
Power: 3500W
Built-in Size: 300×300mm
9 Power Levels
High-power built-in induction hob for heavy-duty cooking.
Power: 5000W
Professional kitchen use recommended.
By selecting the right commercial induction kitchen equipment, you ensure energy efficiency, operational safety, and superior cooking performance. Investing in advanced induction cooking systems improves productivity, reduces fuel costs, and creates a cleaner working environment.
